Day #1: Departing Perth for the Nullabor

Departing Perth and Overnight to Nullabor Plain

Pre-Boarding Activies
Saying goodbye to our friends in Perth, we were picked up by the Indian Pacific sponsored town car mid-afteroon and driven to the Perth Railway Station. When we arrived we were greeted by the train staff and our luggage was taken for storage. In our case we checked a large Monos bag and two carry-ons for storage for the remainder of the trip, and specified a medium size Monos bag as our shared cabin luggage. From there we were directed to a section of the platform that was cordoned off for Indian Pacific passengers.  There was beer, wine, and nibbles on offer. In addition, live music from several musicians was provided, as well as the opportunity to get acquainted with species native to Australia, in this case a koala bear and a rather large snake. As the music concluded we were introduced to our cabin crew in preparation for boarding the train and journeying through the night to the Nullabor Plain.

Pre-Boarding Activities



Exploring the Indian Pacific

Once aboard the train we were escorted down the hallway of the car to our cabin. The Platinum cabin had two seats, and offered views from both side of the train. As we pulled out of Perth heading to the Nullabor, we sampled the sparkling wine and enjoyed the scenery. As afternoon gave way to evening, it was time to enjoy our first on-board meal. We walked ahead two cars to the Lounge/Dining Car. Our first meal was communal, with all the tables place together to allow us to meet our fellow travelers. The chef came out and explained the ideas behind the menus we were to enjoy for the next five days.




Listening to the Chef



Our first meal featured three starters (mushroom, bruschetta, eggplant) paired with Bollinger Champagne, 3 main courses (lamb shank, Duck Confit, Canneloni) paired with a Souvignon Blanc and a choice of two desserts (date and almond tart, chocolate mousse) as well as a cheese offering. These were paired with a Barossa Tawny Port or a Muscat for the cheese plate. . All delicious, and all expertly prepared. We chose the Lamb Shank and the Spinach and Ricotta Cannelloni. The menu is shown to the left and the Lamb and Cannelloni plates are shown below. The meal set the tone for subsequent culinary adventures






 
Following the meal we returned to the cabin to find the room made into a comfy double bed








Want to Explore the Indian Pacific Train Further?
 
There is a virtual tour of the Indian Pacific train. Follow this link--tour opens in a new browser window